The Caribbean, with its sun-kissed beaches, azure waters, and vibrant culture, beckons travelers to its idyllic shores. Beyond the breathtaking scenery and delectable cuisine, one often-overlooked aspect of a Caribbean journey is navigating the unique world of tipping.

Tipping customs can vary dramatically from one island to the next, and understanding these intricacies is essential for a smooth and culturally respectful experience. This island-by-island guide explores the gratuity norms of ten distinct Caribbean destinations, ensuring that you can navigate this facet of your journey with ease and elegance. Keep this guide handy to help you traverse the diverse tapestry of Caribbean tipping etiquette.


Tipping in Aruba is a common practice, with 15-20% of the bill being the standard for restaurants. Some establishments may automatically add a service charge, so it’s wise to check before doubling up. For taxi drivers, tipping around 15% is appreciated, while hotel staff typically receive $1-2 per bag.


In Barbados, you’ll often find service charges of 10-15% already added to your restaurant bill, so double-check before leaving an additional tip. For those who don’t include service charges, a customary 10-15% additional tip is very common. When it comes to taxi drivers, around 10% is the standard, and hotel porters usually receive $2 per bag.

Cayman Islands

The Cayman Islands are no exception when it comes to tipping etiquette. In restaurants, a 15-20% gratuity is customary. However, some eateries already include service charges, so it’s important to verify before adding more. Taxi drivers expect to receive tipping around 15%, while hotels often include a service charge.

Dominican Republic

Tipping is a regular practice in the Dominican Republic. In restaurants, it’s customary to leave 10-15% of the bill as a gratuity. For taxi drivers, a 10% tip is standard, and hotel staff typically appreciate $1-2 per bag.


In Jamaica, tipping is a common practice, with a customary 10-15% gratuity in restaurants, unless local businesses include a service charge. For taxi drivers, it’s typical to tip around 10% of the fare. Hotel staff usually appreciate $2 per bag.

St. Lucia

In St. Lucia, service charges of 10-15% are often included in restaurant bills, so it’s crucial to confirm before adding extra. For taxi drivers, tipping around 10% is standard, and hotel staff generally receive $2 per bag.

Trinidad and Tobago

Tipping in Trinidad and Tobago is a courteous gesture, though not always expected. In restaurants, 10-15% is the customary tip, though it’s often included as a service charge. For taxi drivers, 10% of the fare is the typical gratuity, and hotel porters typically receive $2 per bag. While tipping practices may be more flexible here, it’s still a way to acknowledge and reward the island’s service providers for their friendly and helpful assistance.


The Bahamas often include a 15% gratuity on restaurant bills. Additional tips are welcome but not mandatory. For taxi drivers, 10-15% is the standard gratuity, and hotel staff generally receive $2 per bag.


While tipping in Grenada is not mandatory, it is polite to leave a customary 10-15% tip in restaurants. Taxi drivers expect tippings of 10-15%, and hotel staff typically receive $2 per bag. Grenadians are renowned for their friendly and welcoming service, making tipping a meaningful way to acknowledge their hospitality and the effort they put into ensuring your stay is memorable.

Puerto Rico

Tipping practices in Puerto Rico are similar to those in the mainland United States. In restaurants, a 15-20% gratuity is the norm. For taxi drivers, tipping around 10-15% is appreciated, and hotel staff typically receive $2 per bag. Puerto Ricans are known for their warmth and helpfulness, so tipping is a way to express gratitude for the exceptional hospitality you’ll experience on the island.