100 Coconuts sources and uses the Dua Xiem young green coconut, which prefers porous soil structure, and not too alkaline soil with a pH of 4.8 or higher. Their coconut water contains lots of potassium and minerals that help with refreshment, replenishing the body, treating dry mouth, swelling due to heart disease, and so much more.

The water tastes so good that Michael Strahan decided to invest in the company. Today, 100 Coconuts has positioned itself as a luxury brand that tells meaningful stories via its aspirational branding, design, messaging, and partnerships, and being fully accessible and affordable for the inquisitive modern independent.

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